gratinated bean tortillas

I was supposed to post this last Friday (had it all set to go) but then the unspeakable happened and posting anything didn’t feel possible.

Sadly I’m not shocked that we had a terror attack in Sweden. I’ve talked to people several times about the fact that it wouldn’t be a question of if, but a question of when – and many others have said the same thing. And the fact that we feel that way is horrible. I was sat in my office when I got a message from S saying “Are you ok?” and with a screenshot from Swedish Radio’s Twitter-feed saying a lorry had just crashed into Åhléns department store in central Stockholm – 600 metres from my office. No one on my floor had heard the news yet, but they soon spread and we all turned on various live reports. Everyone’s phones were ringing – friends and family trying to make sure you were ok. The police closed down the entire underground system and all inner city buses, and people were ordered to stay inside their offices. Shoppers were locked into shops for their safety.

What I have to say I was wrong about though is our response. Despite the obvious – that they have security warnings out and train for these kinds of horrors – I didn’t think they would be this well-prepared. They have done a fantastic job, they responded quickly and forcefully, were quick to send out a picture of the suspect to the media and arrested the driver that same evening. My mum always said she was worried about me living in London because it’s a big terrorist target and I always replied I would be more worried about it in Stockholm – but I am glad to say that I believe the police force has surpassed the whole nation’s expectations. And we have shown them how much we love them for it.

I don’t think I’ve quite processed it yet though. It was only two weeks prior that I was worriedly texting my friends in Parliament hoping they were ok and thanking whatever powers may be that S had only worked a half day that day. I had worried calls from my family asking was he ok, and was trying to process that a spot where I had frequently walked at exactly that time on exactly that weekday had been subject to a terror attack. Hearing from my friends who were on lock-down in their offices in Parliament and who couldn’t leave to go home until 6-7 hours later. And then it happened again. But this time in my town. On a road that I frequently walk down and very well could have been on a Friday at 3pm. But at least this time I knew that if everyone was where they were supposed to be, I would be the only one of my close family and friends near the attack.

No doubt it will all sink in soon enough. There are many emotions tumbling around inside me right now, but at the moment the strongest of them all is still pride. Pride in our police force, pride in the love we as a people have shown them (if you haven’t seen the police cars overflowing with flowers it’s a beautiful sight) and pride in our response as a nation. I have never seen so many people gather at Sergels Torg as they did for the vigil on Sunday afternoon. The flowers that were put on a fence by the place of the attack had to be moved because the fence was beginning to collapse.

So right now we are a country in mourning but we’re trying to go on as normal, if only with a little more love for one another.

***************************************

Something I’ve discovered I really like, which surprised me a bit, is bean chillies. It started out before we were getting married when I decided to try 5:2 to help me get in better shape. Not being the kind of person who could eat only once a day I would have to split my 500 kcal intake between lunch and dinner – which obviously isn’t the easiest thing to do. But to my rescue came M&S and Eat. Eat had a really nice Pho noodle soup which was only about 220 kcal and a side-order ham hock and egg salad which was big enough to work for lunch and which, including the dressing I never ate, contained about 270 kcal. M&S had a range of salads and soups too, but they also sold these little one-portion tins of three bean chilli in their Count on Us range. One tin was 200g and had, I think, 214 kcal worth of food and I would sometimes eat several each week. On fast days I’d eat them either with just a small amount of added sweetcorn, or with those ‘zero calorie noodles’, and on non-fast days I would eat them with sweetcorn and cheese on top of a baked potato. I actually still have a few that came with me to Sweden, but unfortunately they don’t seem to sell them in most M&S shops any more.

So when I got my slow cooker and was thinking about what to make first it was only natural that the three bean chilli with sweet potatoes became my fist course. And now that I feel like trying to eat more vegetarian it’s only natural that I turn to beans again. Because working out 3-5 times per week, and wanting to add muscle rather than just lose weight, I still need my protein.

I like black beans and kidney beans (and chickpeas – do they count as beans? I’ve read that they can also be called garbanzo beans) but I’m not as keen on white beans. I think it’s the ‘white beans in tomato sauce’-associations that put me off them. With the success of my three bean chilli, I’ve wanted to make something else bean-centred, but haven’t quite known what until last week when I was browsing Ica’s recipe bank for vegetarian mains and found their “gratinated bean tortillas” recipe. Seeing as I love enchiladas I was thinking this would be a good substitute, but I have to say I was a bit disappointed.

I think the dish was ok – but it was too sweet. Using normal tinned tomatoes and pasta sauce (rather than enchilada sauce) meant that it lost those enchilada-associations I was hoping for, since there was very little spiciness. Having looked for enchilada sauce sold separately in the supermarket (for another recipe I want to try – a slow cooker enchilada quinoa casserole) but not having found it, I have instead found a recipe for homemade enchilada sauce that looks fantastic. So next time I make these bean tortillas (and there will be a next time because other than the sweetness they were very tasty) I will make sure I have a batch of that homemade enchilada sauce to go with it instead of the tinned tomatoes and pasta sauce.

In case you want to try this recipe as it is anyway, here it is.


Ingredients (8 tortillas)

1 tsp oil

1 onion

2 garlic cloves

2 tsp cumin

2 tsp chili powder

3 tbsp tomato purée

390g tinned, crushed, tomatoes

380g kidney beans

380g black beans

300g sweetcorn

8 medium tortillas

390g pasta sauce with chili

100g cheese


Chop up the onion and fry in the oil. Add garlic, cumin, chili powder and stir.

Add tomato purée and crushed tomatoes and leave to simmer for 5 minutes.

Rinse the beans and add them and the sweetcorn to the pan.

Put the tortillas in an oven dish and fill with the bean mixture. Top with pasta sauce and grated cheese.

Bake at 225 degrees Celsius for 12 minutes.


Serve with guacamole or salsa and sour cream.

/t

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birthday bonanza

I have had a bit of a break over the past few weeks. Partly because I’ve felt a bit bored and demotivated with cooking for just myself, partly because I’ve had some things going on around me, and partly because I just haven’t felt like writing. I guess with a steady readership of two (you know who you are!) I can take that luxury without upsetting people.

But now I’m back and so with a bang. I have written up a new meal plan for the coming two weeks (and the plan is to keep deciding what to eat two weeks at a time) with five new recipes in it so far and I technically have five recipes for you in this post. That’s right, five. And one of them has three variations to it.

The company I work for offers each employee a complete health check once every three years. Because it’s my first year with the company, I was offered one this year. They did a blood test which checked all your blood levels, iron, glucose, the health of your liver, etc. etc. and then there was a follow-up with a doctor where you got to check your weight, BMI, muscle and fat (percentage), lung capacity and ‘age’, eye sight, hearing, EKG and more. It was really interesting and I was happy with most of my results. The doctor said I was very healthy and I had a higher muscle mass percentage than the average woman (who apparently lies within a range of 24-30%) but I would like to improve my fat mass. And that brings me back to food – so now I’m going to renew my efforts of making good, and preferably healthy, meals as well as trying to keep myself accountable through keeping track of what I eat. I might, however, try not to make 2-4 portions rather than 4-8 so that I don’t grow bored of what I’m eating – especially if it doesn’t turn out the way I thought it would.

But before we get to all that we need to look back at what was my birthday dinner party a little over a week ago. S and I had invited my oldest friend and her boyfriend over for dinner and they are such foodies. I was terrified lol! Definitely had some major performance anxiety going on.

Anyway, I knew I wanted to make a main in the slow cooker, because it saves time and space. I also knew I wanted something warming and wintery, and preferably a slow-cooked piece of meat, and as I was googling ‘slow cooker dinner party recipes’ something popped into my mind: beef/ox cheeks. I found a recipe for slow cooker beef cheeks in red wine and decided to pair it with a garlic mash potato recipe I had seen before but never tried.  Dessert was already decided – I definitely knew I wanted to make something with Nigella Lawson’s salted caramel sauce and I decided that something was going to be scooping the sauce into the middle of a chocolate fondant and hope for the best. (Not really though – I did two practice runs beforehand.)

Then there was only the starter left. I had looked at maybe making some pick and mix bruschetta style bites, but then S came and said why don’t we make gravlax? We decided on doing three versions; traditional dill, the beetroot and gin one from Christmas, and a citrus one he found online.  Both the starter and the dessert also worked in well with my ‘do-as-little-as-possible- while-they’re-here’ approach, since the salmon needed to be cured for three days and would be ready to slice upon their arrival, and the chocolate fondants could be made and kept in the fridge for up to 24 hours before baking. All I would really need to do once they were here was slice some salmon and bread, make mash potatoes, and put the fondants in the oven.

So from the top down, here are the recipes (including the beetroot gravlax – slightly modified). Unfortunately for the blog I didn’t take any pictures since it was a party after all, so you’ll have to make do with pictures of the leftovers in the case of the starter and main and the trial run for the dessert!


Traditional gravlax

350g fresh salmon

50 ml salt

50 ml sugar

50 ml chopped dill

a splash of water

Beetroot and gin

350g fresh salmon

50 ml salt

50 ml sugar

3 tbsp gin

1 medium beetroot

Citrus fruits

350g fresh salmon

50 ml salt

50 ml sugar

1 orange (zest only)

1 lemon (zest only)

1 lime (zest only)

a splash of water


Place the salmon in a plastic bag.

Mix salt and sugar and rub onto the fish.

Sprinkle a few drops of water (or gin in the beetroot and gin version) over the mix, then add the condiments for your chosen version (i.e. dill or beetroot or the citrus zest mix).

Put the fish in a plate or tray of some sort, skin-side up, and leave in the fridge for three days, turning once a day.


Slow cooked ox cheeks in red wine (6 servings)

3 tbsp olive oil

1.2kg beef/ox cheeks

1 onion

1 carrot

4 garlic cloves

1.5 tsp dried thyme

4 dried bay leaves

1 cup beef stock

1 bottle (750 ml) red wine

3 tsp salt

black pepper

carrots

mushrooms

pearl onions


If necessary, cut off any large bits of fatty membrane. Season the cheeks with 1 tsp salt and some pepper.

Heat 2 tbsp oil in a large pan and sear the cheeks. (I don’t usually sear my meat for the slow cooker, but this time I did, since it was a ‘fancier’ recipe.) Set aside on a plate and cover with foil.

Turn down the heat and add 1 tbsp oil. Sauté the onions, carrots and minced garlic for about 3 minutes, or until the onion has become translucent.

Add the onion mix to the slow cooker and place the meat on top.

Return the pan to the heat and pour in 500 ml wine. Leave to simmer for a minute, then pour into the slow cooker, including all the brown bits stuck to the bottom.

Add stock, thyme, bay leaves, 2 tsp salt, and some black pepper to the slow cooker, then cook for 6-8 hours.

When the cooking is finished, remove the cheeks from the slow cooker and discard the bay leaves.

Blend the sauce with a handheld mixer until smooth and add the remaining wine. Pour it all into a saucepan and leave to simmer for about 10 minutes, or until it has reduced enough for your liking. You can also add some cornstarch mixed with water as a thickening agent if you would like to.

At this stage, as I knew I was returning the meat and sauce to the slow cooker to keep warm, I also added some mushrooms, carrots and pearl onions.

You can also make this as a non-slow cooker recipe and the instructions for that can be found in the original recipe.


Garlic mashed potatoes (4-6 servings)

800g potatoes

250 ml cream

3 garlic cloves

85g parmesan


Cook the potatoes until soft.

Mince the garlic and add to a saucepan with just a touch of butter. Brown for a few seconds, then add cream and bring to simmer. Set aside.

Drain the potatoes then mash them and add the garlic cream and the parmesan, stirring to combine.

Season with salt and white pepper to taste.


Salted caramel sauce (6 servings)

50g butter

50g white sugar

50g brown sugar

50g syrup

125 ml cream

1 tsp sea salt


Melt butter, sugars and syrup in a heavy-based pan. Let simmer for about 3 minutes, stirring every now and then.

Add cream and salt and stir to mix. Remove from heat and leave to cool.


Chocolate fondant (4-6 servings)

100g dark chocolate (I used half 55% and half 70%)

100g butter

100g sugar

100g flour

2 eggs and 2 egg yolks

butter

cocoa powder


Brush your moulds with melted butter and place in the fridge to cool. Once cooled, repeat, then dust with cocoa powder. Set aside.

Divide chocolate and butter into small pieces and place in a water bath (a bowl on top of a simmering pot of water – but not touching the water). Stir until completely melted. Set aside to cool.

Whisk eggs, egg yolks and sugar to a thick, fluffy, white-ish mix. Fold in the flour, then the melted chocolate – one third at the time.

Pour the batter into the moulds.

If you do not want to make caramel filled ones, fill to about three quarters. Leave in the fridge for at least 10 minutes before baking.

If you do want to make caramel filled ones, fill to just under half, then place something in the middle to make a hole. I used egg cups wrapped in cling film, which was a bit sticky. Leave to cool for 10 minutes, then remove your objects and fill the hole with caramel sauce. Cover with more fondant mix (which has been kept outside the fridge) and make sure it goes all the way to the edge, not just covering the top. Leave to cool for another 10 minutes – at least.

Bake for 10-12 minutes at 200 degrees Celsius.


Notes:

The citrus salmon was quite sweet. I think halving the orange zest and upping the lemon and lime zest would be better.

Also, last time I made gravlax I used the 1:0.5 ratio where you have half the amount of salt to sugar. I thought that was too sweet, so this time I did 1:1.

I cooked my ox cheeks for 6 hours on low, because I knew they would be keeping warm, and as such ‘after-cooking’, for another 2 hours. If you’re going to eat yours at once, you might want to cook them for 7-8 hours instead.

For the mash, make sure the cream is really heated or the mash will get cold. I would also recommend seasoning it with salt and pepper.

For my dessert I made two batches of salted caramel sauce – one that I made the day before and left in the fridge overnight to solidify a bit and one that I made just before our guests came and left out in a sauce jug to cool. If you’re using the sauce as an actual sauce (i.e. not as a filling) I would recommend not putting it in the fridge, as I felt that it went too solid to pour properly then.


Definitely a good birthday dinner.

/t

pizza night

S isn’t here this weekend, so I’ve spent all day cleaning the flat. I’ve been really good – have cleaned the kitchen, cleared out the storage rooms, hoovered the whole flat, sorted out clothes and done laundry. Tomorrow I’m going to clean the bathrooms and mop the floors, but after 7 hours of cleaning and sorting I just didn’t feel like doing any more today.

So I went down to the supermarket to buy something for dinner. I’ve felt like having homemade pizza for a while now and decided to go for it. Feeling a bit lazy I bought a ready to bake pizza dough, and some mushrooms, sundried tomatoes, mozzarella and something called lomo. I’ve never seen it before (though I’m usually busy looking for the parma ham) but apparently it’s leaf thin slices of pork tenderloin that have been salted and slightly spiced and then air dried. It was actually really nice with the mushrooms and the tomatoes.

Now I’m sat in a flat all lit up by candles and watching tv, trying to ignore the fact that tomorrow is another weekend day without S.

three bean chili with sweet potato (my first slow cooker recipe!)

I’m so tired today. It’s been a long week and I haven’t been sleeping very well most nights. I’m pretty certain I’ve pulled/strained my left chest muscle, so all week I’ve been waking up during the nights because I’ve moved and it has hurt.

It must have been during boxing last Tuesday that I did it, but I first properly felt it on Thursday when I did yoga. Then after a day of carrying heavy boxes around the office, it really started hurting on Saturday. On Sunday it was so bad certain movements made me feel like crying. Since then it’s gotten a bit better – the pain is not as sharp now, it’s a duller kind of pain, but sometimes it still surprises me how much it hurts. Like when I sneezed yesterday and thought I was going to cry. On top of this I’m of course getting a cold – at a time where I can’t sneeze, cough, or blow my nose without being in pain.

In addition to this, I slept really badly both last night (pain) and the night between Wednesday and Thursday when I woke up at 1am, 4am, 5am and 6am, thinking I’d overslept each time. So it wasn’t just the waking up and rolling over in bed, it was the waking up with your heart jumping out of your chest because you thought you were running late (and then trying to roll around without incurring that still somewhat shooting pain in my chest muscle).

So it hasn’t been a great week. I also haven’t been to the gym since Thursday’s yoga, and I don’t know how much I’ll be able to do next week either. You don’t really realise just how much you use/tense your chest muscles in your everyday life until it starts hurting when you do it – just getting up from the sofa, turning around in bed, or laughing has become something painful. I’m going to be really careful about the gym though, because we have a conference with work next weekend at a ski resort in the Alps and I’m not planning to miss out on the skiing.

Anyway, I’m long overdue on this, but I’m going to post the three bean chili recipe that was my first slow cooker attempt! I found it online somewhere where it was a recipe for three bean chili with pumpkin. I’m not overly keen on pumpkin though (and the recipe called for tinned pumpkin which I doubt I’d be able to find in my local supermarket) so I decided to swap it out for sweet potato. I think it turned out nice, but the first portion didn’t give me that ‘wow’ feeling I had hoped for. I then added frozen sweetcorn to my remaining portions and that upped the game a lot. So I think when I make this again I will skip out on the sweet potatoes and instead add sweetcorn (after the chili has cooked for the prescribed time).


Ingredients (6 portions)

2 tbsp olive oil

1 yellow onion (approx. 150g)

4 cloves of garlic

1 red pepper

425g chickpeas

425g kidney beans

425g black beans

425g sweet potato

425g tinned tomatoes (crushed or passata)

2.5 cups beef stock

2 tsp oregano

1.5 tsp chili flakes

1.5 tsp cumin

1 tsp smoked paprika

0.5 tsp sea salt


2017-01-14-16.03.48.jpg.jpg

Fry the onion in 1 tbsp oil until translucent. Add the garlic and fry for another few minutes.

Add 1 tbsp oil to the slow cooker, then add all of the remaining ingredients.

Cook on low for 7-8 hours.

It really can’t be simpler.


2017-01-14-16.04.20.jpg.jpg

Next time, however, I’ll try:

2 tbsp olive oil

1 yellow onion (approx.. 150g)

4 cloves of garlic

2-3 red peppers

425g chickpeas

425g kidney beans

425g black beans

425g tinned tomatoes (crushed or passata)

500g sweetcorn (add after cooking)

2.5 cups beef stock

2 tsp oregano

1.5 tsp chili flakes

1.5 tsp cumin

1 tsp smoked paprika

0.5 tsp sea salt

Also, this obviously isn’t vegetarian because it has beef stock in it, but if you swap the beef stock for vegetable stock you’re good to go. I just prefer the slightly heartier taste I feel like the chili gets with beef stock.

/t

the protein bar djungle

Since I’m almost always working out after work I often don’t get home until 8-9 pm. Having had either nothing to eat or just some fruit since lunch and then exercised (often vigorously) on top of that you can imagine how I was feeling. Spent and hungry. But at that time in the evening I don’t particularly feel like a huge meal, and the energy to cook is even less existent.

So in the last few weeks (since early December really) I’ve been taking to having protein bars in my bag for those days I’m doing something vigorous – like boxing – straight from work. That way I can eat something before my workout that’ll make me feel full and isn’t as bad nutrition wise as that pastry or snack I might reach for otherwise. But it also works out well because having eaten something beforehand I don’t feel as hungry when I come home, which means that I’m more likely to actually have the energy to heat up my already prepared meal and not just stuff my face with sandwiches (I love sandwiches).

However, the thing about protein bars are that they’re quite expensive and it’s really hit and miss with the way they taste. I usually only buy them when they’re on offer, which means that I often end up with different brands. The brands I’ve learned I quite like are Gainomax, Swebar, and ProteinPro. But then even within those there are ones I tried and really disliked, for example Gainomax’s blueberry yogurt and ProteinPro’s toffee caramel.

It’s not easy to know which protein bar will taste nice and which will taste like an explosion of artificial chemicals, but there are a few signs to look out for IMO.

You’re usually safe (ish) with chocolate. Cocoa powder is a good flavouring tool and easy to work with, and the flavour usually stays ‘authentic’. Fruit is trickier. My favourite bar so far is the Swebar raspberry and liquorice and in that the raspberry flavour works really well. On the other hand, today I had the most disgusting bar – a pear and vanilla flavoured bar I bought at Lidl. Maybe I should have been clued in by the fact that I got it at Lidl, but oh well.

Caramel/toffee ones are also a tricky on my opinion, because they can go either way. Sometimes they’re really nice but other times they have a sickly sweet taste to them.

I did end up getting a strawberry bar from the same brand (2 for 1 deal) which maybe (I’m hoping) won’t be as bad as the pear one. Either way I’ll be continuing to try and navigate the protein bar djungle.

/t

your body can stand almost anything, it’s your mind you have to convince

I’m one of those people who you (if you don’t like to exercise) probably find really annoying, because I actually really like exercising. Of course I don’t like all kinds of exercise – for example I find running very boring – but I’ll try anything you throw at me at least once, and often find myself surprised that I like (sometimes even love) it. I’m guessing this has something to do with the fact that I was basically raised in the gym, with the weekends spent in the forest.

My mum started working as a group training instructor a few years before I was born and before I started going to kindergarten she would often bring me along if she had a class. Back then the gym didn’t have the babysitting facilities they have today, so I would be playing outside the hall while the receptionist kept an eye on me. (To this day if I go places with my mum I still meet people saying “I haven’t seen you since you where this small and were crawling around the gym!”. I’m almost 30 now.)

I find this sign very annoying..

We often spent our weekends at different sporting events, be it football games, orienteering competitions, or other running competitions my mum was participating in. I played football (soccer to you Americans) and did horse-riding for ten years, but I also tried my hand at basketball, orienteering, and street-dance. Adding to that, we would go ice-skating on the frozen lakes and go skiing/snowboarding in the winters, and obviously had to try out a load of different sports during our school’s PE-lessons. So I guess it’s not that odd that I turned out a relatively sporty person.

The thing is that really liking exercise doesn’t always make it easier to continue doing it – unless you love running because then you don’t need much to be able to do it. So what happened in my case was that I moved to Italy to be a nanny and basically stopped exercising completely. There wasn’t a gym I knew of anywhere nearby and it was really difficult for me to make friends since the Italians barely spoke English and I didn’t speak Italian. So I got demotivated and fell into the trap of Italian fast-food; pasta, pizza and ice-cream. I gained about 5-6 kg (11-13 lbs) in weight and felt quite bad about it.

I then worked in two more families, worked in Sweden for a year, and went to uni. I became somewhat of a yoyo-dieter at this time, with shortish periods of feeling good about my weight and longer ones where I wasn’t satisfied. Apart from getting a lot of ‘everyday exercise’ from working in a shop (10-15,000 steps per day average) I didn’t do much exercise at this time, because it just wasn’t very convenient. I did get back into it the last two years at uni, because I lived near a hotel that had a good gym. But moving to London after uni then undid that for me. At first I managed quite well and I went to the gym several times a week, but once we were married (my goal I was working towards) and I was working longer hours all motivation just drained out of me. I’d managed to get down to my ‘happy weight’ for the wedding, but afterwards I gained it all back, and a few additional pounds. I think that was the heaviest I’ve ever been.

What’s difficult for me about going to the gym is not the being there but the getting there. Especially when it’s cold and dark out, or if I get home late. Once I’m at the gym and working out I always feel happy (well ok, sometimes the happy feeling doesn’t come until I’m done and no longer feel exhausted!). So now I’ve taken to going to the gym straight from work. I bring a backpack with my gym clothes and then either leave work and go straight there, or go to somewhere nearby and have a look around the shops – depending on the time and the location of the gym. It really helps a lot, because not stopping at home in between keeps me from crashing on the sofa and looking out thinking it’s too late/dark/cold/whatever. And I’m always happy, if tired, when I get home.

Since I got my membership here in Sweden at the end of May I’ve been to the gym 118 times – for 126 hours in total. That’s an average of one workout ever other day, or around 32 minutes per day. And that includes a ten day hiatus over summer and a week long one over Christmas. One of the things that helps as well is that my ‘new’ (can you call it new if it’s been almost eight months?) gym has a great selection of classes, which is what I prefer to do. Also, if you don’t cancel an hour before the class you get a ‘point’ in the system if you don’t show up, and if you get points you can’t book classes online for a while. When classes book up full within five minutes of being able to book, that’s quite a hassle.

So what’s keeping me at it now is partly that I don’t have anyone waiting for me at home – meaning I’d rather spend time doing things away from home so I don’t feel so lonely – and partly the fact that I’ve found a few classes that I want to do every week. My favourite is a 90 minute long hot yoga called Hot Mojo, which is performed in a room that is 38 degrees warm (Celsius) and has a minimum humidity level of 60%. Unfortunately there’s only one 90 minute class in the entire city and the instructor is on holiday at the moment, so for the next two weeks I have to make do with the 60 minute class.

This post has gone down a different road than what I was thinking when I started out, but I guess what I’m trying to say is that even if you’re raised sporty and like to exercise, it’s not always easy to find the motivation to get there. We all need a little help now and then.

/t

2017

Happy New Year everyone! (Ok, maybe that’s a bit optimistic in terms of readership of this blog – but still.)

I’ve had a nice Christmas and New Year’s, but sadly still snow-less. I made some great food for Christmas (banging my own drum) and we had a quiet day with the obligatory Donald Duck and a few presents each. S and I then had three very quiet days on our own where we did nothing (I haven’t spent so much time in front of the TV in ages), then my mother-in-law came and then my brother-in-law, his girlfriend, and her son came. So it’s been a full house for the past four days and, to be honest, it’s going to be quite nice to come home tonight and not be surrounded by people. (Of course it would have been nicer if S was still here though.)

For New Year’s we did dinner in the flat and then went out on a hill behind our house to watch fireworks. It turned out to be a really good spot because you had a 360-view and there were fireworks in every direction. We then went back home and, because we’d all got up around 8 am due to a certain 6-yo, went to bed about 1 am. On New Year’s Day we went ice-skating in the city (because nothing in Sweden is open on NYD) and I thought it was a lot of fun. Haven’t been ice-skating in years and the more I do things I haven’t done since I left Sweden, the more I feel like I’m truly back again.

Today I’m back at work though, but Thursday is a half-day here and Friday a bank holiday, so I’m flying over to London on Thursday afternoon – meaning this work week isn’t really a week at all. I feel like I’m getting quite a bad cold though, my nose is all blocked up, my sinuses are sore, my throat is sore in the mornings, and I have a headache at the moment. Hopefully 90 minutes in a 38 degree room with 60% humidity this evening (hot yoga) should clear me up somewhat.

Since I’m going away this weekend I don’t know if I’ll have the time to type up some of my Christmas and NYE recipes for you, but I’ll do my best! Otherwise something will come up next week.

/t