I found one of my old cooking blogs I started while I was at uni on Blogger a few weeks ago. It was quite fun to read my old posts, though there weren’t many of them, and remember when I wrote them.
I had planned on sharing my first slow cooker recipe with you this week, but the week just ran away with me and I’m going snowboarding over the weekend, which means I won’t have time to write anything then. So I thought that I’d share one of my blog posts written in 2012 (for fun). It’s a quite brief post but it’s still better than just an apologetic post saying sorry I won’t post – right?
Chokladbollar is Swedish for chocolate balls (yeah, I know, super tricky translation there!). Now don’t be fooled into thinking they’re like those healthy protein and date balls people seem to be making all over the internet though! These are proper sweet treats.
Chocolate balls are a staple in most Swedish homes, cafés and even supermarket bakeries, and are so easy to make. A favourite with children around the country – particularly as they’re easy even for little hands! The staple ingredients are oats, cocoa powder, and sugar. If you don’t want them as chocolatey you can opt for their cousin havrebollar (oat balls) which are made with Nesquick-style chocolate drink powder (O’Boy) rather than cocoa powder – and a lot of the time they leave out the coffee.
Anyway, the reason these balls of deliciousness are so easy to make is that there’s no baking involved. So even the least accomplished baker can have a go. The only thing that needs adult supervision (if your kids are involved) is melting the butter.
Now if you’re not Swedish (or Scandinavian) there are a few things here that may throw you off a bit.
First; my recipe measures solids in ml. Sugar, flour, oats, etc. etc. is measured in Sweden in decilitres, and one decilitre is 100 ml. So when it says ‘100 ml sugar’ that means take out the measuring cup and measure up 100 ml as if it was a liquid.
Second; vanilla sugar. In Sweden, we don’t really use vanilla essence. We have vanilla flavoured powdered sugar instead. If you want to make your own you just put one vanilla pod (seeded and cut in half) in 200 ml granulated sugar and leave until the pod has dried out. Once this has happened, run all the sugar through a food mixer until it’s a fine powder and sieve it to get rid of any leftover pieces of pod. If you can’t get hold of vanilla sugar and can’t be bothered to make your own – vanilla essence will do just fine, just put in a bit less.
Third; pearl sugar. Unfortunately this isn’t really something you can make yourself (a far a I’m aware). As you can see from the picture below, pearl sugar is larger pieces of sugar that the chocolate balls are rolled in after they’re made. If you can’t get hold of pearl sugar you can roll your balls in coconut flakes or even sprinkles.
So, onto how to make them!
100 ml sugar
1 tbsp vanilla sugar
3 tbsp cocoa powder
300 ml oats
3 tbsp cold coffee
pearl sugar (or coconut flakes or sprinkles)
Melt the butter in a pan and leave it to almost simmer for a little while.
Meanwhile, mix the oats, sugar, cocoa powder and vanilla sugar in a bowl. Pour over the melted butter and cold coffee.
Now I like my chocolate balls a bit ‘grainy’, so I like it when they have large oats. However, if you don’t, you can combine the mixture with an electric whisk. Otherwise a normal spoon will do. Once all is combined, put the bowl in the fridge.
When your mixtures has cooled and solidified, take it out of the fridge and roll into balls. I like them a little bit smaller (then you can have two if you want!), so I used about 2/3 of a tablespoon to roll one ball. Then when it’s round enough for you – roll it in pearl sugar /coconut flakes/sprinkles and you’re done! Easy as that.
They really are a super easy treat that anyone can make. And they’re so adaptable. If you don’t like coffe – take it out. If you love coffee – add more. You can add cinnamon for a more Christmassy feel, or a splash of alcohol for an even more grown up treat. Your imagination is the limit.
It really is a very easy and child-friendly recipe and I remember making these with my mum when I was little. They’re so good as well, and if you make them a bit smaller you can have more of them, haha!