tagliatelle with mushrooms and courgette

Another easy and quick pasta recipe for those days that you either just cannot be bothered to make something more elaborate, or you just want a creamy, courgettey, goodness. With some chicken. And mushrooms.


Ingredients (4 portions)

4 portions of tagliatelle pasta

600g chicken

2 courgettes

150g mushrooms

250 ml cream




pine nuts if you want


There really isn’t much to it. Start by boiling the pasta.

Cut the chicken into smaller pieces and fry until cooked through. Set aside.

Cut the courgette and mushrooms into smaller pieces and fry. Return the chicken to the pan. Add cream and parmesan to taste (I think I used about 50g). Leave to simmer for a bit and season with salt and pepper.

Serve with the pasta and pine nuts.



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